Yirgacheffe · Single Origin · Ethiopia
Ethiopian Yirgacheffe Green Coffee Beans – Unroasted (12 oz)
Unroasted · Raw Green · 12 oz
Sourced directly from farmers in Yirgacheffe, Ethiopia, these premium green coffee beans offer exceptional quality for home roasters and professionals alike. As unroasted beans, they preserve their full potential, allowing you to craft your own roast profile and unlock the unique characteristics of Ethiopian coffee.Known for its high elevation and meticulous processing, Yirgacheffe produces some of the most sought-after coffees in the world. These beans are carefully selected and handled to ensure consistency, freshness, and traceability from origin to your hands. Bean Type: Green (Unroasted) Origin: Yirgacheffe, Ethiopia Processing: Washed Flavor Potential: Floral • Citrus • Berry • Tea-like body (varies by roast) Best For: Home roasting, sample roasting, small-batch roasting
Roaster's Notes
"Raw Yirgacheffe is a gift. The highland soils and mist carry something floral and electric into every cherry. At home, you control the roast — light to unlock jasmine, medium-dark for stone fruit depth."
Flavor Profile
What Your Palate Will Find
Brewing Guide
How to Roast at Home
These green beans are ready for your home roaster, cast-iron skillet, or popcorn popper. Roasting unlocks the flavour locked in every cherry.
Home Drum Roaster
Load beans at 200°C. Reach first crack ~8–10 min. Stop at second crack for medium-dark.
Cast-Iron Skillet
Medium-high heat. Stir constantly for 10–15 min. Remove at desired colour and cool immediately on a metal tray.
Popcorn Popper
Add 1/2 cup beans. Run 5–8 min to light roast. Longer for medium. Always cool in a colander outdoors — chaff flies.
Rest Before Brewing
Let freshly roasted beans degas 12–48 hours before brewing for optimal flavour clarity.
Origin
The Gedeo Highlands
Yirgacheffe sits inside the larger Gedeo Zone in Ethiopia's southern highlands, at elevations between 1,900 and 2,400 metres. It is considered the birthplace of Arabica coffee. The cool mist, shade trees, and rich forest soil create a microclimate that produces the most aromatic coffee on the planet. Small-holder farmers here have been growing coffee for over a thousand years.
FAQ
Common Questions
Green beans are raw, unroasted coffee. They have a long shelf life (up to 2 years) and are perfect for home roasters who want to control their own roast level and experience maximum freshness. You can roast at home using a pan, oven, or home roasting machine.
Directly from small family farms in Yirgacheffe and Sidamo, Ethiopia. We buy directly from farmers — no brokers, no middlemen. We handle export from Ethiopia and import into the US ourselves from Detroit, Michigan.
Yes. We roast in small batches and ship directly from Detroit. Your coffee is roasted within weeks of shipping — never sitting in a warehouse for months like mass-market brands.
Both. Our Yirgacheffe comes in whole bean and ground options. If you order ground, it is ground fresh for your order. Whole beans are always recommended for maximum freshness — grind just before brewing.
Store in an airtight container at room temperature, away from sunlight and heat. Do not refrigerate or freeze roasted coffee — moisture destroys flavor. Green beans can be stored in a cool, dry place for up to 2 years.
Orders ship from Detroit, Michigan within 1–2 business days. Standard delivery is 3–5 business days within the US. You will receive a tracking number via email once your order ships.
Our coffee is grown using traditional, natural farming methods without synthetic pesticides. While we are not currently certified organic, we buy directly from farmers at prices well above market rate — ensuring fair compensation without certification overhead.
We stand behind every bag. If you are not satisfied, contact us and we will make it right — refund or replacement, no questions asked.
Yes. We supply roasters, cafes, restaurants, and retailers. Email us at info@bunautopia.com for pricing and minimum order information.