Guji· Single Origin · Ethiopia
Ethiopian Guji Coffee Grade 1 – Direct from Ethiopia | Blackberry & Jasmine | 12oz
Roasted · 12 oz
Most coffee drinkers have never tasted Guji. That is their loss. This is your chance to fix it. Grade 1 Guji from the highlands of southern Ethiopia, sourced directly from the small family farms that grew it. No brokers. No blending. No compromise on quality. Just one of the most complex, aromatic coffees Ethiopia produces, roasted fresh and shipped straight to your door. At a light roast, Guji opens with blackberry, jasmine, and a brightness that stops you mid-sip. Medium roast brings peach, stone fruit, and dark chocolate depth. Go dark and you get caramel sweetness with bold, lingering fruit. Every roast level reveals something new. That is what makes this origin special. Grown above 1,800 metres in Ethiopia's Oromia region. The altitude, dense forest canopy, and rich volcanic soil concentrate flavor in a way that cannot be replicated anywhere else on earth. This is Grade 1 only. Every lot passes a zero-defect standard before it leaves Ethiopia. Roasted in small batches in Detroit. Shipped within 48 hours of your order. If you have never tried Guji, this bag will change what you expect from coffee.
Roaster's Notes
"Guji is Ethiopia's most exciting origin. Blackberry, jasmine, stone fruit — complex in a way that rewards a slow cup."
Flavor Profile
What Your Palate Will Find
Brewing Guide
Brew This Bean Right
Full body rewards methods that allow a longer extraction. French press and Moka pot shine. Pour-over delivers a cleaner cup.
French Press
20g coffee · 300ml water at 94°C · Steep 4 min · Press slow. Full body, rich and chocolatey.
Pour-Over (V60)
18g · 300ml · 93°C · 3-minute total brew. Bloom 30s. Fruit clarity, lighter body.
Moka Pot
Fill basket level, don't tamp. Medium heat. Sweetness concentrates beautifully espresso-style.
Traditional Ethiopian
Boil coarsely ground beans in a jebena with water. Add sugar and cardamom. Serve in small cups.
Origin
The Guji Highlands
Guji sits above 1,800 metres in Ethiopia's Oromia region. The altitude, dense forest canopy, and rich volcanic soil produce beans with extraordinary aromatic complexity that home roasters seek out specifically.
FAQ
Common Questions
Yes. Every bag is roasted after your order is placed, not sitting in a warehouse. We roast your coffee and ship it the next day. That means you receive beans that are days old, not months. Most coffee you buy in stores was roasted weeks or months ago. Ours was roasted for you specifically.
Directly from small family farms in Ethiopia. We buy directly from farmers with no brokers or middlemen, handling export and import ourselves from Detroit, Michigan.
Both. Our coffees come in whole bean and ground options. If you order ground, it is ground fresh for your order. Whole beans are always recommended for maximum freshness.
Store in an airtight container at room temperature, away from sunlight and heat. Do not refrigerate or freeze roasted coffee. Green beans can be stored in a cool, dry place for up to 2 years.
We roast your order and ship the next day from Detroit, Michigan. Standard delivery is 3–5 business days within the US.
We stand behind every bag. If you are not satisfied, contact us and we will make it right — refund or replacement, no questions asked.
Yes. We supply roasters, cafes, restaurants, and retailers. Email us at info@bunautopia.com for pricing and minimum order information.
Customer Reviews