Sidamo· Single Origin · Ethiopia
Ethiopian Sidamo Coffee Grade 1 – Direct from Ethiopia | Berry & Chocolate | 12oz
Roasted · 12 oz
Some coffees are pleasant. Sidamo is the kind that makes you put your phone down and just drink. Grade 1 Sidamo, sourced directly from small family farms in the southern Ethiopian highlands. No brokers, no blending, no filler lots mixed in. Just one region, one grade, one standard: exceptional. A light roast brings blueberry and wild florals, bright and clean. Medium roast deepens into dark berry and fudge, with a body that coats the palate in a way that makes the cup feel earned. Dark roast delivers rich cocoa and warm spice with a finish that stays. This is a coffee with personality at every level. Sidamo grows between 1,800 and 2,200 metres on volcanic red soil under twice-daily cloud cover. Those conditions concentrate natural sugars in the cherry and produce a full-bodied sweetness that is unlike anything from other origins. Grade 1 means every lot passes a zero-defect standard. We carry nothing below it. Roasted in small batches in Detroit. Shipped within 48 hours of your order. Pick your roast level and find out what Sidamo tastes like when it is done right.
Roaster's Notes
"The Sidamo terroir is ancient and patient. These beans roast with a rare full-body sweetness — dark berry up front, milk chocolate in the middle, and a lingering citrus finish."
Flavor Profile
What Your Palate Will Find
Brewing Guide
Brew This Bean Right
Full body rewards methods that allow a longer extraction. French press and Moka pot shine. Pour-over delivers a cleaner cup.
French Press
20g coffee · 300ml water at 94°C · Steep 4 min · Press slow. Full body, rich and chocolatey.
Pour-Over (V60)
18g · 300ml · 93°C · 3-minute total brew. Bloom 30s. Fruit clarity, lighter body.
Moka Pot
Fill basket level, don't tamp. Medium heat. Sweetness concentrates beautifully espresso-style.
Traditional Ethiopian
Boil coarsely ground beans in a jebena with water. Add sugar and cardamom. Serve in small cups.
Origin
The Sidama Highlands
Sidamo (now Sidama) is Ethiopia's southernmost highland coffee region between 1,800 and 2,200 metres. Volcanic red soil, twice-daily cloud cover, and warm African sun create conditions found nowhere else on earth.
FAQ
Common Questions
Yes. Every bag is roasted after your order is placed, not sitting in a warehouse. We roast your coffee and ship it the next day. That means you receive beans that are days old, not months. Most coffee you buy in stores was roasted weeks or months ago. Ours was roasted for you specifically.
Directly from small family farms in Ethiopia. We buy directly from farmers with no brokers or middlemen, handling export and import ourselves from Detroit, Michigan.
Both. Our coffees come in whole bean and ground options. If you order ground, it is ground fresh for your order. Whole beans are always recommended for maximum freshness.
Store in an airtight container at room temperature, away from sunlight and heat. Do not refrigerate or freeze roasted coffee. Green beans can be stored in a cool, dry place for up to 2 years.
We roast your order and ship the next day from Detroit, Michigan. Standard delivery is 3–5 business days within the US.
We stand behind every bag. If you are not satisfied, contact us and we will make it right — refund or replacement, no questions asked.
Yes. We supply roasters, cafes, restaurants, and retailers. Email us at info@bunautopia.com for pricing and minimum order information.
Customer Reviews