Ethiopian Green Coffee Beans
Raw, unroasted Grade 1 Ethiopian beans for home roasters. Stores up to 18 months — roast on your own schedule.
Ethiopian green coffee beans, imported direct
Every green coffee here is Grade 1, Ethiopia's highest export grade, from a single region: Guji, Sidamo or Yirgacheffe. Buna Utopia imports these lots directly from Ethiopia rather than buying from a US broker, so each bag can be traced to its region and processing method. What Grade 1 means.
Who it is for
Home roasters buy the 12 oz bag to roast in a drum roaster, cast-iron skillet or popcorn popper. Cafes and roasters who need more can buy any amount, up to full 110 lb (50 kg) bags, with no minimum order through wholesale.
How to choose
| Region | Process | Altitude | Cup score | Flavor after roasting |
|---|---|---|---|---|
| Guji | Natural | 1,800 to 2,200 m | 87+ | Blackberry, jasmine, stone fruit |
| Sidamo | Natural | 1,800 to 2,200 m | 84+ | Dark berry, chocolate, citrus |
| Yirgacheffe | Natural | 1,900 to 2,400 m | 86+ | Jasmine, bergamot, lemon |
Compare all Ethiopian coffee regions.
Storage
Kept cool, dry and out of sunlight, green coffee holds its quality for up to 18 months before roasting.
Frequently asked questions
What is green coffee? Green coffee is raw, unroasted coffee. It is roasted at home or by a roastery to develop flavor.
Can I buy more than 12 oz? Yes. Larger quantities up to 110 lb bags are available through wholesale with no minimum order and free samples.
Do you sell to roasters? Yes. See Ethiopian green coffee for roasters and how we work as an Ethiopian green coffee importer.